OUR FOOD

FRIES AND CHIPS

HAND CUT 7
SPICED WEDGES 7
TATER TOTS 7
SALCHIPAPAS 10
DISCO FRIES 14
 

TARTARS AND SUCH

TUNA POKE  |  TARO ROOT, SESAME  14
STEAK TARTAR  |  DIJON, SHALLOTS, YOLK  15
BEET TARTAR  |  GOLDEN & RED SPANISH CHEESE FONDUE  11
CRAB & AVOCADO TRIFLE  13

 

APPETIZERS

GUACAMOLE TRIO  14

CLASSIC SHRIMP SANGRITA 13

ROASTED CAULIFLOWER  |  RAISINS, PINE NUTS, PECORINO 8

BRAISED SHORT RIBS  |  BRUSSEL SPROUT SLAW, STEAMED BUNS 14

THAI CHILI WINGS  |  BLUE CHEESE DRESSING 10

BONE MARROW  |  ONION MARMALADE, SMOKED SEA SALT 15

BACON WRAPPED DATES  |  HEARTS OF PALM, ENDIVE, CABRALES BLUE CHEESE 11

STREIT’S MATZO BALL SOUP 8

BIG SALAD | KALE, PECORINO, GARLIC OIL, SEASONED CRUMBS  11
      ADD CHICKEN 5, SHRIMP 7, STEAK 7

BURGERS AND SANDWICHES

AUSSIE  |  GRASS FED BEEF, CARAMELIZED ONIONS, MUSHROOMS, HOUSE SAUCE, LTO 15

THANKSGIVING BURGER  |  THANKSGIVING STUFFING, ORANGE CRANBERRY SAUCE, LTO 13

LOWER EAST SIDE  |  GUACAMOLE, BACON, VERMONT CHEDDAR, HOUSE SAUCE, LTO 15

MEATLESS  |  FRESH LOCAL VEGGIES, GRAINS, BEANS, MANGO SLAW, LTO 13

OLD FASHION GRILLED FOUR CHEESE & TOMATO SOUP  |  CHEDDAR, GRUYERE, FONTINA, PROVOLONE, COUNTRY SOUR DOUGH 14

CLASSIC CHICKEN SANDWICH  |  CHICKEN BREAST, THICK BACON, BBQ ONIONS, VERMONT CHEDDAR 13

 

GONE FISHING

LES SMOKED FISH PLATTER 22

SUFFOLK "LOBSTER" KANI ROLLS 15

FISH AND CHIPS 22

SHRIMP CORN DOGS 15

 

TOASTED

BRANDADE  |  COD, POTATOES, OLIVE OIL, GRUYERE 10

EDAMAME HUMMUS  |  WASABI, CUCUMBER, SEA SALT 7

PAN CON TOMATE Y QUESO 7

HUITLACOCHE TOSTADA  |  WILD MUSHROOMS, HOUSE MADE REQUESON 9

HAMACHI TOSTADAS  |  JICAMA SLAW, MISO CHIPLOTE DRESSING 13